Brioche Mousseline
This bread is the latest challenge to the Bread Baking Babes. I was really going to deliver something on time, but I am unfortunately one day late. The challenge came from Monique Living on bread and water .
A bread baking in a tin I knew it but had not previously done. I liked to do: it's just a result lanterns bread. As I only had a tin can, I rest dough into a turban shape done. Both breads are fine succeeded.
I think it's a good bread, but also very powerful, is not so strange when you consider how many eggs and butter in the dough is processed.
Monique, thanks for the recipe and the challenge!
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