Later when the barn was built, we will tackle the backyard (and maybe the front yard), but as long as we have no concrete plans have there is a huge stretch of grass, just standing here and there I auditioned, the weed grows more lush and the rest are there for a lot of paving stones that serve as a pathway and patio.
It seems a bit soon to a corner to use for a vegetable garden and get some experience doing some things I've sown. So there are now 8 tomato plants (tomatoes, roma tomatoes and cherry tomatoes), 5 zucchini plants, a pepper plant, rhubarb, various herbs (lovage / maggi herb, rosemary and thyme), a number of strawberry plants and a blackcurrant bush. The zucchini plants do their best appalling and there are already several picked zucchini. The meat and roma tomatoes do hardly for their green neighbors, but the cherry disappointing. The pepper plant arising from seed purchased from a red sweet pointed pepper, is still full of green peppers. The black currant and rhubarb are I think not a good place, if the soil is not nutritious enough, and will have to move. Of the prunus I pruned last year apparently well, because this year I placed the tree full of small plums, unfortunately, not plums. The tree has a chance, but now really going out!
zucchini Many have been pickled in sour show off and stand in the pantry. It may sound crazy, but whenever I walk past it and all that jars'm standing, it gives me a lot of gratification. Besides, there are now too sour rhubarb-strawberry compote pots , black currant and cherry jelly, ingeweckte green beans, French beans and cherry ... delicious!
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