Gif To Autocad Insert 2010

Apfel Buttermilch Kuchen




try out new recipes is fun, but does not always a success. I had our broker promised that when our house would be sold, I would bake him an apple pie. I did between the time the keys and was now done, but without success. The taste was good, but it did just not as nice.

This apple pie, apple cake or rather, was very easy to make, but the results are ... I think. Although I obviously have no taste, smell fantastic and it often says a lot.

The recipe I found on Chefkoch.de . I have followed the recipe completely, except that I have stirred a tablespoon of custard powder from the apple pieces. For this apple cake I used Rubens apples and moisture from the apples will be bound by the custard. This way I hope to prevent the soil is soggy.

I never use, but never, apples come from abroad. For whatever. The Dutch soil as far as tasty flavors of apples, that I (especially in terms the environmentally) incorrectly think the apples come from abroad or use. Of course, all this for themselves, but think about it :-)

for a tin of 26 cm diameter:

Soil:

250 grams of flour
2 tsp baking powder
250 ml buttermilk
150 grams of granulated sugar
2 sachets vanilla sugar
2 eggs, size L

Filling:

3 apples
1 tbsp custard powder

Surface:

140 grams of flour
70 grams of granulated sugar
1 / 2 tsp cinnamon
30 grams ground almonds
100 grams butter / margarine

All ingredients at room temperature.
Heat oven to 180 ° C degrees. Line the bottom of the springform pan with parchment paper and butter and Flour edge.

Soil:
Sift the flour with the baking powder: set aside. Mix the eggs with the granulated sugar and vanilla until frothy. Mix the buttermilk, adding in a thin stream, into the batter. Add the flour mixture spoon to spoon the batter. Pour the batter into the springform pan.

Filling:
Peel the apples, cut the core, and cut into small pieces. Add the custard powder and stir well into the apple pieces. Divide the apple pieces over the batter.



Surface:
Mix the flour, sugar, cinnamon and ground almonds together. Add butter and knead by hand until all small grains. Spread this over the apple pieces.



Bake for 40-45 minutes until golden brown and releases the side of the ring.
Leave the cake on a wire rack 10 minutes. Remove the ring and allow the cake to cool.