Thursday, September 24, 2009

How To Get To City Land Pasong Tamo

Elderberry Syrup




Although my license had expired a few days and already a new house in the city was waiting for me, I had not been retrieved. This sort of thing should I go to a neighboring town where I live in the village falls. 'K Had no time to today, but because I still had a few errands this morning, I stepped on the bike. It was lovely weather, so not exactly a punishment. In the event that the groceries would be more ;-) I clicked on my bicycle: an ugly thing, but oh so useful.

Usually when I go shopping on the bike I ride with a view of infinity and I do not really care who or what comes along. I get comments sometimes get from 'you saw me "or" you did not see me. " But today I watched a little better, and looked along the path, near the town hall, several elder with full of black berries ready to be picked. I let that opportunity pass me and my bicycle used the berries in it.

After getting my license and planned errands, I more rapidly along the reforming bought myself a piece of ginger and cinnamon pipes. Ie I had already found a recipe on a couple of Belgian sites / forums for elderberry syrup. But because the berries in the garden of my father were gone, but I had this play. Now, I could make. Direct

got home, I zipped off the branches of the berry: 1250 grams clean. After the berries were boiled, I held 850 grams of juice. Here I have 850 grams of cane sugar added.

Basic recipe:

2500 grams elderberry-cleaned, weighed 500 grams water


5 cloves 1 small piece ginger, cinnamon stick

brown sugar (I use cane sugar)

Bring the water, along with the cloves, cinnamon stick and ginger to a boil, let it pull 30 minutes. Put the berries in a large saucepan, add the broth, herbal, increase.



Boil the berries for 10-15 minutes until all berries have burst open. Pour the berries and juice into a fine strainer and collect the juice. Press the berries slightly with the back of a spoon until all the juice is. Measure the juice and boil it with as much sugar briefly until the sugar dissolves. Pour the hot juice into well-cleaned and warm bottles and close them immediately.

Besides being tasty syrup by yogurt or ice seems to be beneficial for a daily spoonful of this to take. It would good cold and flu. Well ... what more could one want ... tasty and good for you ;-)

Source: forum.tuinadvies.be

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