How To Get To City Land Pasong Tamo

Elderberry Syrup




Although my license had expired a few days and already a new house in the city was waiting for me, I had not been retrieved. This sort of thing should I go to a neighboring town where I live in the village falls. 'K Had no time to today, but because I still had a few errands this morning, I stepped on the bike. It was lovely weather, so not exactly a punishment. In the event that the groceries would be more ;-) I clicked on my bicycle: an ugly thing, but oh so useful.

Usually when I go shopping on the bike I ride with a view of infinity and I do not really care who or what comes along. I get comments sometimes get from 'you saw me "or" you did not see me. " But today I watched a little better, and looked along the path, near the town hall, several elder with full of black berries ready to be picked. I let that opportunity pass me and my bicycle used the berries in it.

After getting my license and planned errands, I more rapidly along the reforming bought myself a piece of ginger and cinnamon pipes. Ie I had already found a recipe on a couple of Belgian sites / forums for elderberry syrup. But because the berries in the garden of my father were gone, but I had this play. Now, I could make. Direct

got home, I zipped off the branches of the berry: 1250 grams clean. After the berries were boiled, I held 850 grams of juice. Here I have 850 grams of cane sugar added.

Basic recipe:

2500 grams elderberry-cleaned, weighed 500 grams water


5 cloves 1 small piece ginger, cinnamon stick

brown sugar (I use cane sugar)

Bring the water, along with the cloves, cinnamon stick and ginger to a boil, let it pull 30 minutes. Put the berries in a large saucepan, add the broth, herbal, increase.



Boil the berries for 10-15 minutes until all berries have burst open. Pour the berries and juice into a fine strainer and collect the juice. Press the berries slightly with the back of a spoon until all the juice is. Measure the juice and boil it with as much sugar briefly until the sugar dissolves. Pour the hot juice into well-cleaned and warm bottles and close them immediately.

Besides being tasty syrup by yogurt or ice seems to be beneficial for a daily spoonful of this to take. It would good cold and flu. Well ... what more could one want ... tasty and good for you ;-)

Source: forum.tuinadvies.be

Wording 30th Birthday Party

Applesauce




Through my parents gave me a box a cousin Rubens apples. Yeah, it were apples with 'a place', but that does nothing for the sauce. Not only that they were there only for suitable, because during the shelling, there are many segments disappeared behind the choice of my children.

Like my mother, I make applesauce in the pressure cooker. I was just curious what I could find on the Internet applesauce cooking in a pressure cooker and read that that was discouraged. I do not understand completely, because it works perfectly.

What I keep in mind is that the pan is not overcrowded. I have a 6 liter pressure cooker. That I fill halfway with peeled and sliced \u200b\u200bapples in 8 tricks. That is a cup of water. The moment the pan is under pressure and steam from the steam valve, it causes me the most, 1 cook 2 minutes more. Then I turn the gas off and let the pot slowly reduce the pressure in forcing it. When the pressure off of the pan, I take the lid of the pan and mix the cooked apples with a hand blender until smooth. Then I stir in 2 bags of sugar and vanilla sugar (or sweetener / sweetener) to taste.

The pulp goes straight into well-cleaned and is still hot pots and the lid. The first 5 minutes I let the pot stand on its head, then I turn them over and I leave them to cool.

It would sometimes happen that, in some apple steam moisture escapes through the steam valve. This will vary by variety. My mother's tip: Place a clean cloth over the valve so it does not have the lid on the stove running.

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Long threw nothing here, a lot of sessions in the meantime it was: D
Here are a few examples;>